by soaking sticky rice overnight and afterwards steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the conclusion in the cooking process, we increase some fats, for example oil, chicken fat or coconut milk, to create xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng r?nhEvery on